This meal was very easy to make. You add some of the Mama Mia Marinara Sauce Mix to the eggs. Then you dredge the chicken fingers in the egg and the bread crumb/parmesan cheese mixture and then bake for 20 minutes. While they are baking, you mix some more of the Mama Mia Marinara Sauce Mix into the tomato sauce and simmer on the stove for about 10 minutes. then serve these little fingers right up!
We made about 30 chicken fingers, which would be a good serving average of 5 fingers each for a family of 6. All of us thought of the chicken fingers could have been a little more flavorful- try substituting the plain breadcrumbs with flavored ones or maybe even adding some Garlic Garlic, Seasoned Salt, or even Bacon Bacon to the breadcrumb mixture. Also, I am not sure what I could have done differently without drying the chicken out, but the chicken fingers were pretty light. Any ideas can be left in the comments section below!
The marinara sauce that we made was really fabulous and flavorful! tasted better than the kind you buy in a jar and just as easy to make!
So as you are now drooling over my awesome descriptions let me give you a picture to help you want them even more!
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